In 1994 a test was commissioned by an investment group to determine the vitamin and mineral content of hydroponically grown crops in comparison to soil grown crops, both organic and non-organic. The hydroponic produce showed a significant increase in vitamins and minerals beneficial to human health over the soil grown produce.

We are building a true, cutting-edge business model for implementing all the tools now available for growing the healthiest produce possible in vertical hydroponic settings. Our full-time Horticulture Team will set and maintain standards of the highest quality, and we are committed to improve each day, with each partnership we build.


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